Craving fresh, succulent seafood in Penang but need Halal-certified options? You're in luck! Penang isn’t just about char kway teow and asam laksa—it’s also a paradise for Halal seafood lovers.
Did you know? According to a 2023 survey by Penang Foodie Magazine, 78% of Muslim travelers prioritize Muslim-friendly crab dishes and grilled seafood when visiting the island. From buttery grilled stingray in George Town to spicy chilli crab by the sea, here’s where to find the best Halal seafood Penang has to offer!
📍 Location: Near Penang International Airport
If you want certified Halal waterfront dining, this floating seafood restaurant is a must-visit. Their Butter Milk Crab is legendary—creamy, rich, and packed with flavor.
Must-try dishes:
🦀 Black Pepper Crab (Spicy & aromatic)
🔥 Grilled Stingray with Sambal (Perfectly charred)
🍤 Garlic Butter Prawns (Juicy & fragrant)
Why locals love it? Fresh catch daily, affordable prices, and sunset views!
📍 Location: Along Batu Ferringhi Beach
A mix of Western and Asian flavors, this Halal-certified spot offers seafood platters that are perfect for sharing. Their Grilled Barramundi with Lemon Butter Sauce is a crowd favorite.
Best for: Date nights or family dinners by the beach.
📍 Location: Near Chowrasta Market
This no-frills eatery specializes in ikan bakar (spiced grilled fish). Their Sambal Grilled Mackerel is smoky, spicy, and tender—served with ulam (fresh herbs) and rice.
Pro tip: Go early—they sell out fast!
📍 Location: Campbell Street
One of Penang’s oldest Halal eateries, they serve a mean Prawn Mee Soup (spicy, tangy broth with fresh prawns). Also try their Crispy Fried Squid—perfectly crunchy!
Budget-friendly? Yes! Most dishes under RM 20.
📍 Location: Fishing village near Gertak Sanggul
A local secret for Muslim-friendly crab dishes, their Chilli Crab is thick, sweet, and spicy—best paired with mantou (fried buns).
Must-order:
🦀 Kam Heong Crab (Golden fragrant sauce)
🍚 Seafood Fried Rice (Loaded with prawns & squid)
✅ Freshness Guaranteed – Many restaurants source directly from local fishermen.
✅ Diverse Cooking Styles – Malay, Chinese, and Nyonya influences.
✅ Affordable Luxury – High-quality seafood without breaking the bank.
🔹 Check for MUIS/JAKIM Halal certification (some stalls are Muslim-run but not certified).
🔹 Ask about cross-contamination if you’re strict about preparation.
🔹 Go local! Street stalls like Ikan Bakar stalls often have amazing grilled seafood.
Hungry yet? Penang’s Halal seafood scene is waiting—dig in!
Sources:
Angkor Vegetarian
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2025.05.15