Craving authentic Indonesian flavors but want to keep it meat-free? Bali’s vibrant warung​ (local eatery) scene has plenty of hidden gems serving ​100% vegetarian and vegan Indonesian dishes—without compromising on taste.

Did you know? Over 80% of Balinese Hindus follow a vegetarian diet on holy days​ (Bali Tourism Board, 2023), so plant-based eating is deeply rooted in the culture.

From vegan Nasi Goreng​ to ​Hindu-friendly temple feasts, here are the ​top 5 warungs​ where you can enjoy pure vegetarian Indonesian food in Bali.

1. Warung Soma (Ubud) – Hindu-Friendly & Organic​

📍 Location:​​ Jl. Sukma Kesuma, Ubud

A favorite among yogis and spiritual seekers, Warung Soma​ serves ​sattvic​ (Hindu vegetarian) meals made with organic, locally sourced ingredients. Their ​​"Nasi Campur Soma"​​ is a must-try—a wholesome plate of turmeric rice, tempeh, coconut curry, and fresh sambal.

Must-Order:​
✅ Vegan Nasi Goreng​ (no egg, no shrimp paste)
✅ Tempeh Manis​ (sweet-spiced tempeh)
✅ Fresh young coconut water​

Why Visit?​ The serene garden setting makes it perfect for a post-yoga meal.

2. Zula Vegetarian Paradise (Seminyak) – Vegan Street Food​

📍 Location:​​ Jl. Petitenget, Seminyak

This colorful spot reinvents Indonesian street food​ with a 100% vegan twist. Their ​​"Rendang Jackfruit"​​ is so rich and spicy, even meat lovers can’t tell the difference!

Must-Order:​
✅ Vegan Satay Lilit​ (spiced coconut skewers)
✅ Gado-Gado​ (peanut sauce salad, no shrimp paste)
✅ Dadar Gulung​ (vegan coconut pancake)

Bonus:​ They use ​no MSG​ and offer gluten-free options.

3. Moksa Ubud – Farm-to-Table Plant-Based Dining​

📍 Location:​​ Jl. Puskesmas, Ubud

For a fine-dining vegetarian experience, Moksa Ubud grows its own organic produce and crafts ​Balinese-inspired vegan dishes. Their ​​"Lawar Kelapa"​​ (young coconut salad) is a fresh, spicy delight.

Must-Order:​
✅ Raw Vegan Nasi Campur​
✅ Tempeh Curry​ (creamy coconut base)
✅ Cacao Smoothie Bowl​

Why Visit?​ Their ​permaculture farm tour​ is a unique add-on.

4. Warung Bu Mi (Canggu) – Budget-Friendly & Local​

📍 Location:​​ Jl. Pantai Berawa, Canggu

A no-frills warung loved by locals, Bu Mi​ serves ​Hindu vegetarian comfort food​ at wallet-friendly prices. Their ​​"Nasi Jinggo"​​ (mini rice packet with tofu and tempeh) is a quick, delicious bite.

Must-Order:​
✅ Tahu Telur​ (egg-free version)
✅ Sayur Urap​ (steamed veggies with spiced coconut)
✅ Bubur Sumsum​ (black rice pudding)

Pro Tip:​ Ask for ​​"no ebi"​​ (shrimp paste) to keep it vegan.

5. Sage Bali (Ubud & Canggu) – Western-Indonesian Fusion​

📍 Location:​​ Multiple branches

If you want a mix of Indonesian flavors and Western vegan dishes, Sage Bali nails it. Their ​​"Tempeh Tacos"​​ with sambal matah and ​​"Vegan Mie Goreng"​​ are crowd-pleasers.

Must-Order:​
✅ Vegan Babi Guling​ (spiced jackfruit "suckling pig")
✅ Nasi Kuning​ (turmeric rice with tempeh)
✅ Raw Chocolate Cake​

Best For:​ Those who want ​both Indonesian and international vegan options.

How to Spot Vegetarian-Friendly Warungs in Bali?​

✔ Look for "Tanpa Daging" (no meat) signs​
✔ Ask if they use "terasi" (shrimp paste)​​ – Many sambals contain it!
✔ Check HappyCow or Google reviews​ for vegan-friendly tags

Final Thoughts​

Bali’s vegetarian warungs prove that Indonesian food doesn’t need meat to be flavorful. Whether you’re in ​Ubud, Seminyak, or Canggu, these five spots serve ​authentic, plant-based local dishes​ that even omnivores will love.