Craving the aromatic, spice-infused goodness of Malabar biryani but want a plant-based version? You’re in luck! This vegan Malabar biryani keeps all the rich flavors of the classic dish while using only dairy-free and meat-free ingredients.

Did you know? A 2023 survey by Indian Vegan Society found that 65% of biryani lovers are open to plant-based versions if they retain authentic taste. And guess what? This Kerala-style dairy-free Indian rice dish does just that—layered with fragrant spices, tender veggies, and fluffy rice.

Let’s dive into this easy vegan biryani tutorial so you can recreate this restaurant-worthy dish at home!

Why You’ll Love This Vegan Malabar Biryani

✅ 100% plant-based – No ghee, yogurt, or meat
✅ Bursting with authentic Kerala flavors – Cardamom, cloves, and star anise
✅ Meal-prep friendly – Tastes even better the next day!

Essential Ingredients for Vegan Malabar Biryani

For the Rice:

• Basmati rice (2 cups, soaked for 30 mins)
• Water (4 cups)
• Whole spices (2 bay leaves, 4 cardamom pods, 1-inch cinnamon stick, 3 cloves)
• Salt (to taste)

For the Vegan Biryani Masala:

• Mixed veggies (1 cup carrots, beans, peas, cauliflower, potatoes)
• Onions (2 large, thinly sliced)
• Tomatoes (2, finely chopped)
• Green chilies (2, slit)
• Ginger-garlic paste (1 tbsp)
• Coconut milk (½ cup, replaces dairy)
• Mint & coriander leaves (½ cup, chopped)
• Lemon juice (1 tbsp, for tanginess)

Spice Mix for Veg Biryani (Homemade Blend):

• Coriander powder (1 tsp)
• Cumin powder (1 tsp)
• Turmeric (½ tsp)
• Garam masala (1 tsp)
• Red chili powder (½ tsp, adjust to taste)

Step-by-Step Cooking Instructions

1. Cook the Fragrant Rice

• Soak basmati rice for 30 mins, then drain.
• Boil 4 cups water with whole spices and salt.
• Add rice, cook until 70% done (slightly firm). Drain and set aside.

2. Prepare the Vegan Biryani Gravy

• Heat oil in a pan, sauté onions until golden.
• Add ginger-garlic paste, green chilies, and tomatoes. Cook until soft.
• Toss in veggies, spice mix for veg biryani, and sauté for 5 mins.
• Pour in coconut milk, simmer until veggies are tender.

3. Layering & Dum Cooking (The Secret to Perfect Biryani!)

• In a heavy-bottomed pot, layer half the rice, then the veggie gravy.
• Top with remaining rice, sprinkle mint, coriander, and lemon juice.
• Cover with a tight lid and cook on low heat for 15-20 mins (dum style).

4. Serve Like a Pro!

• Gently fluff the biryani with a fork.
• Garnish with fried onions, cashews, and fresh herbs.
• Pair with vegan raita (coconut yogurt + cucumber) or pickle.

Tips for the Best Vegan Malabar Biryani

🔥 Toast the spices before grinding for deeper flavor.
🌿 Use fresh herbs—mint & coriander are key!
🍚 Don’t overcook rice—it should be firm before dum cooking.

Where to Find Key Ingredients in Singapore

• Little India (Mustafa Centre) – Fresh spices, basmati rice
• FairPrice Finest – Coconut milk, vegan yogurt
• Online (RedMart) – Pre-mixed biryani masala

Final Thoughts

This plant-based Kerala recipe proves that vegan biryani can be just as indulgent as the original. Whether you’re cooking for a festive occasion or a cozy dinner, this easy vegan biryani tutorial guarantees a fragrant, satisfying meal.

Ready to impress? Grab your spices and let’s get cooking!

Sources:

• Indian Vegan Society (2023)
• The Hindu – Food & Culture (2024)
• Kerala Cooking Traditions by Chef Rajesh (2023)