Ever craved the rich, aromatic flavors of Indian cuisine but in a 100% plant-based version? Singapore, with its thriving vegan scene, offers some incredible spots where traditional Indian spices meet compassionate, dairy-free cooking. Whether you're avoiding ghee for health reasons, following a strict vegan lifestyle, or simply curious about plant-based alternatives, these restaurants will delight your taste buds while keeping it authentic.

Did you know? 15% of Singaporeans now prefer plant-based meals​ (Singapore Vegetarian Society, 2023), and Indian-inspired vegan dishes are leading the trend.

1. Ananda Bhavan (Vegan-Friendly, Halal-Certified)​​

📍 Location:​​ Serangoon Road, Little India

A legendary name in Singapore’s Indian food scene, Ananda Bhavan offers a dedicated vegan menu that’s also Halal-certified. Their ​vegan thali—packed with dal, vegetable curries, and fluffy coconut milk-based biryani—is a must-try.

Must-order:​

• Vegan Masala Dosa​ (crispy, oil-free)
• Aloo Gobi​ (no dairy, but just as creamy with cashew paste)

Why Indian tourists love it?​ The flavors stay true to South Indian traditions, minus the dairy.

2. The Boneless Kitchen (100% Vegan, Indian-Inspired)​​

📍 Location:​​ Telok Ayer (near CBD)

This cozy café reinvents North Indian favorites with a vegan twist. Their ​"Butter Chicken"​​ (made with soy chunks and cashew cream) is so convincing that even meat-eaters rave about it.

Must-order:​

• Vegan Palak Paneer​ (tofu-based "paneer")
• Mango Lassi​ (coconut yogurt version)

Bonus:​ They use ​zero refined sugar, making it a healthier choice.

3. Gokul Vegetarian (Vegan Options, Authentic Flavors)​​

📍 Location:​​ Upper Dickson Road, Little India

A hidden gem for Buddhist vegetarian (no onion/garlic)​​ and vegan eaters, Gokul serves hearty North and South Indian dishes. Their ​vegan thali​ is a steal at ​S$12, featuring lentil stew, spiced potatoes, and fluffy vegan naan.

Must-order:​

• Chana Masala​ (slow-cooked in coconut milk)
• Vegan Gulab Jamun​ (date-syrup soaked, no dairy)

Pro tip:​ Ask for ​​"no ghee"​—they happily customize!

4. Real Food (Plant-Based, Indian Fusion)​​

📍 Location:​​ Orchard Road & South Beach

If you love Indian flavors but want a modern twist, Real Food’s vegan curry bowls​ and ​spiced jackfruit wraps​ are game-changers. Their ​Masala Chai​ uses almond milk, perfect for dairy-free chai lovers.

Must-order:​

• Jackfruit Biryani​ (fragrant, with cashew raita)
• Vegan Samosas​ (baked, not fried)

Why visit?​ It’s a great break from heavy curries—lighter but just as flavorful.

5. Warung Ijo (Halal-Certified Vegan, Indian-Malay Fusion)​​

📍 Location:​​ Kampong Glam

A unique blend of Indian and Malay vegan cuisine, Warung Ijo’s ​rendang tempeh​ and ​vegan murtabak​ (stuffed with spiced lentils) are must-tries. Plus, it’s ​100% Halal-certified, so Muslim travelers can dine worry-free.

Must-order:​

• Vegan Roti Prata​ (crispy, with coconut curry)
• Tofu Satay​ (peanut sauce, no dairy)

Best for:​ Those who want a taste of ​Indian-Malay street food​ without meat or dairy.

How to Find the Best Vegan Indian Food in Singapore?​

✅ Check menus for "vegan" labels​ – Some dishes may look vegan but contain ghee or yogurt.
✅ Use HappyCow or Abillion​ – These apps list ​100+ vegan-friendly spots​ in SG.
✅ Ask for "no dairy"​​ – Many restaurants substitute ghee with coconut oil.

Final Thoughts​

Singapore’s vegan Indian food scene is booming, offering everything from dairy-free thalis​ to ​Halal-certified curries. Whether you’re in Little India or exploring Orchard Road, these five spots guarantee a delicious, guilt-free feast.

Which one will you try first?​ Let us know in the comments! 🍛🌱