5 Delicious Vegan Filipino Desserts Without Eggs​

Craving sweet, creamy Filipino desserts​ but avoiding eggs and dairy? Good news—classic Filipino sweets can easily go vegan!​​ From ​silky Leche Flan​ to ​chilled Halo-Halo, these ​egg-free, dairy-free​ versions taste just as indulgent as the originals.

Did you know?​ The Philippines has a ​growing vegan scene, with ​over 5% of Filipinos now opting for plant-based diets​ (Philippine Statistics Authority, 2023).

Here are 5 must-try vegan Filipino desserts—100% eggless, dairy-free, and absolutely delicious!​​

1. Vegan Leche Flan (Coconut Milk Custard)​

🥥 Key Ingredients:​​ Coconut milk, agar-agar, maple syrup

Why it’s amazing?​
This creamy, caramel-topped custard​ swaps ​eggs and condensed milk​ for ​coconut milk + agar-agar​ (a plant-based gelatin substitute).

How to make it:​

1. Simmer coconut milk + agar-agar​ until thickened.
2. Pour into a mold with vegan caramel​ (made from coconut sugar).
3. Chill until set—no baking required!​​

🍮 Pro Tip:​​ Add ​pandan extract​ for a fragrant Filipino twist!

2. Eggless Bibingka (Coconut Rice Cake)​

🌴 Key Ingredients:​​ Rice flour, coconut milk, coconut oil

Why it’s amazing?​
Traditionally made with eggs, this fluffy, slightly chewy rice cake​ gets a vegan makeover with ​flaxseed gel​ (as an egg substitute).

How to make it:​

1. Mix rice flour + coconut milk + coconut oil + flax egg.
2. Bake in a banana leaf-lined pan for authentic aroma.
3. Top with grated coconut & vegan cheese​ (optional).

🔥 Best served warm—perfect with coffee!

3. Dairy-Free Halo-Halo (Mixed Shaved Ice Dessert)​

🍧 Key Ingredients:​​ Shaved ice, coconut milk, sweet beans, ube jam

Why it’s amazing?​
This colorful, refreshing dessert​ is naturally vegan—just ​skip the dairy-based ice cream & leche flan​!

How to assemble:​

1. Layer shaved ice + coconut milk + sweetened beans + jackfruit + ube halaya.
2. Top with vegan macapuno (coconut sport) & pinipig (toasted rice crisps)​.

🍨 Bonus:​​ Use ​coconut milk ice cream​ instead of dairy!

4. Vegan Ube Halaya (Purple Yam Jam)​

💜 Key Ingredients:​​ Purple yam, coconut milk, coconut oil

Why it’s amazing?​
This vibrant, sweet jam​ is a Filipino favorite—and it’s ​accidentally vegan​ (just skip the butter)!

How to make it:​

1. Boil ube (purple yam)​​ until soft, then mash.
2. Cook with coconut milk + sugar + coconut oil​ until thick.
3. Serve with toasted coconut flakes.

🥄 Perfect as a spread or dessert topping!​​

5. Turon (Vegan Banana Lumpia)​

🍌 Key Ingredients:​​ Saba bananas, brown sugar, spring roll wrappers

Why it’s amazing?​
This crispy, caramelized banana roll​ is ​naturally egg-free—just fry in ​neutral oil​ instead of butter.

How to make it:​

1. Wrap bananas + brown sugar​ in spring roll wrappers.
2. Pan-fry until golden.
3. Drizzle with coconut caramel sauce.

🍯 Extra indulgence:​​ Add ​vegan jackfruit (langka)!​​

Where to Find Vegan Filipino Desserts?​

📍 Manila:​​

• The Good Choices Vegan Kitchen​ (vegan Leche Flan)
• Greens Vegetarian Restaurant​ (eggless Bibingka)

📍 Cebu:​​

• Pinya Café​ (dairy-free Halo-Halo)

Final Verdict: Filipino Desserts Can Be Vegan!​

You don’t need eggs or dairy to enjoy rich, sweet Filipino treats. With ​coconut milk, agar-agar, and plant-based hacks, these desserts stay ​authentic—just cruelty-free!​​