7-Day High-Protein South Indian Vegetarian Meal Plan
Craving nutritious, protein-packed South Indian meals but tired of the same old dal and rice? Whether you're a Tamil Brahmin, Malayali, or Telugu food lover, this 7-day meal plan combines traditional flavors with high-protein vegetarian ingredients—no eggs, no meat, just pure plant-powered goodness!
Did you know? South Indian vegetarian diets naturally include 30+ grams of protein per meal (Indian Journal of Nutrition, 2023) thanks to lentils, millets, and dairy.
Let’s dive into a balanced, protein-rich meal plan inspired by Kerala Sadya, Tamil Brahmin cuisine, and Andhra-style cooking!
Day 1: Classic Tamil Brahmin Protein Boost
Breakfast:
- Pesarattu (Moong Dal Dosa) + Coconut Chutney (18g protein)
- Handful of soaked almonds (6g protein)
Lunch:
- Millet (Kambu) Rice + Sundal (Sprouted Chana Salad) (22g protein)
- Mor Kuzhambu (Yogurt Curry) (8g protein)
Dinner:
- Quinoa Upma with Peas & Cashews (15g protein)
- Cucumber Raita (5g protein)
Snack:
- Roasted Chana with Peanuts (10g protein)
Day 2: Kerala Sadya-Inspired Feast
Breakfast:
- Ragi Puttu with Banana & Coconut Milk (12g protein)
Lunch:
- Red Rice + Olan (White Pumpkin & Cowpeas Curry) (20g protein)
- Avial (Mixed Veggies in Coconut Gravy) (7g protein)
Dinner:
- Dosa with Peanut Chutney (14g protein)
- Moringa Leaves Stir-Fry (5g protein)
Snack:
- Tender Coconut Water + Pumpkin Seeds (8g protein)
Day 3: Andhra-Style Spicy & Protein-Packed
Breakfast:
- Rava Upma with Paneer & Peas (16g protein)
Lunch:
- Andhra-style Gongura Pappu (Sorrel Leaves Dal)** (18g protein)
- Bajra Roti (6g protein)
Dinner:
- Quinoa Pongal with Cashews (14g protein)
- Spinach Buttermilk (5g protein)
Snack:
- Soya Chunks Chaat (12g protein)
Day 4: Chettinad High-Protein Meals
Breakfast:
- Kambu (Pearl Millet) Adai with Jaggery (15g protein)
Lunch:
- Chettinad-style Kollu Rasam (Horse Gram Soup)** (20g protein)
- Brown Rice with Coconut Chutney (7g protein)
Dinner:
- Paneer Paratha with Curd (18g protein)
- Beetroot Thoran (5g protein)
Snack:
- Roasted Makhana (Fox Nuts) (8g protein)
Day 5: Udupi Temple-Style Protein Diet
Breakfast:
- Methi Thepla with Almond Butter (14g protein)
Lunch:
- Udupi-style Sambar with Foxtail Millet Rice** (22g protein)
- Cucumber Kosambari (Salad) (6g protein)
Dinner:
- Masala Bhakri (Multigrain Roti) + Sprouted Moong Curry (16g protein)
Snack:
- Chia Seed Pudding with Coconut Milk (10g protein)
Day 6: Tamil Brahmin Protein Thali
Breakfast:
- Ragi Malt with Dates & Nuts (12g protein)
Lunch:
- Keerai Kootu (Spinach & Lentil Stew) + Millet Dosa (20g protein)
- Curd Rice with Pomegranate (8g protein)
Dinner:
- Soya Chunks Biryani (18g protein)
- Tomato Rasam (5g protein)
Snack:
- Roasted Peanuts & Jaggery (9g protein)
Day 7: Balanced Kerala-Tamil Fusion
Breakfast:
- Puttu with Kadala Curry (Black Chickpeas) (16g protein)
Lunch:
- Moringa Dal + Quinoa Rice (20g protein)
- Cabbage Thoran (5g protein)
Dinner:
- Besan Chilla (Gram Flour Pancake) with Mint Chutney (14g protein)
- Ash Gourd Juice (3g protein)
Snack:
- Sesame Ladoo (8g protein)
Key Protein Sources in South Indian Veg Diet
Ingredient | Protein per 100g |
Horse Gram (Kollu) | 22g |
Soya Chunks | 52g |
Paneer | 18g |
Sprouted Moong | 24g |
Quinoa | 14g |
Final Tips for a High-Protein South Indian Diet
✔ Soak & sprout lentils for better protein absorption.
✔ Combine grains + lentils (e.g., rice + dal) for complete protein.
✔ Use millets (ragi, bajra, kambu) instead of white rice.
Chef Soma Khmera
|
2025.05.15